PROFESSIONAL “S” are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they are going to NOT STAIN or chip and so they retain their sharpness longer. Honed and hand-finished by probably the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the precise balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet care for knives deliver optimum balance and protected handling. Professional chefs around the globe consider the tradition and quality of these impressive knives.
3″ Paring Knife; 4″ Paring Knife; 5″ Serrated Utility Knife; 5. 5″ Fine Edge Prep Knife; 7″ Santoku Knife HE; 8″ Bread Knife; 8″ Chef’s Knife; 6 – 4. 5″ Fine Edge Steak Knives; Twin Shears; Twin 9″ Steel; Storage Block
Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Ergonomic polymer three-rivet care for is perfectly bonded to the entire tang
57 Rockwell Hardness = very good edge retention
