Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention even as maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks as a result of its corrosion resistance, preventing it from oxidizing with rust in the case of contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.

SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side even as the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge even as you cut and a flat side helps to separate food slices.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives so that you can remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy even as being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run right through the Rosewood handle, giving you a balanced feel when manipulating your knife.

DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.

SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you’re going to love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you’ll contact our customer reinforce team within 30 days of purchase and request a return, we can refund you the total amount paid for the knife. If you received a knife with any imperfections, you’ll also contact our reinforce team and we can issue a return and send you a brand spanking new one in the mail.