The Shun Kanso 8-inch Chef’s Knife is a specialized kitchen tool designed to deal with quite a lot of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a moderately curved belly for rocking through fresh herbs and spices and a wide, moderately flat heel that’s perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood deal with, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for simple hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef’s Knife adds very important simplicity to any cooking knife collection.
JAPANESE CHEF KNIFE: The Shun Kanso 8-inch Chef’s Knife is expertly designed for plenty of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most very important elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
DURABLE HANDLE: Made with contoured tagayasan, referred to as “iron sword wood,” this full-tang deal with offers a comfortable and safe grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
