The Shun Classic 8-inch Kiritsuke Knife, referred to as a master chef’s knife, is a specialized kitchen tool designed to take care of quite a lot of tasks and is ideal for preparing fruits, vegetables, meat and more. As a part of the pioneering Classic Series, the first Japanese cutlery line introduced to the USA, this knife combines traditional craftsmanship with brand new innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood take care of ensures a comfortable, safe grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Kiritsuke Knife embodies centuries of knife-making expertise and a commitment to superior quality.
JAPANESE KIRITSUKE KNIFE: The Shun Classic 8-inch Kiritsuke Knife is expertly designed for quite a few kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the USA. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood take care of offers a comfortable and safe grip, providing optimal keep watch over for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
