KYOKU Serrated Bread Knife – 8″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case

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8″ SERRATED BREAD KNIFE: This serrated knife is a part of Kyoku’s premier Shogun series, manufactured with brand new technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced take care of offering superior precision and keep watch over for home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge the usage of the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise through bread, bagels, baked goods, fruit, vegetables, and more with negligible resistance; the 8″ VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
STURDY HANDLE & CASE: The carefully constructed fiberglass take care of with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to offer protection to and store your knife keeping it clean and protected
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship will provide you with the easiest shape and blade to take care of weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
LIFETIME WARRANTY: Order this Shogun-class chef’s knife with peace of mind thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!