The 8-inch chefs knife is a reliable, all-rounder knife, absolute best for nearly each and every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade within the kitchen. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s up to date evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Every knife includes a new hand-shaped Micarta take care of that may be robust and durable and exceptionally hygienic. The take care of design features stunning brass rivets and a Bob Kramer mosaic pin.
Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer’s exacting specifications
61 Rockwell Hardness = exceptional edge retention
Traditional 3-step hand sharpening for exceptionally high sharpness
