Product Name: DONGSUNZUO AUS10 Imported Laminated Steel 8.3-Inch Kengata Set The Kengata is yet another variant of the traditional Yanagi knife. Its difference lies in its sword-like tip and even weight distribution across its heel to the top of its blade. Its construction was built to allow chefs who use it to seamlesslymake extraordinarily precise cuts. Product Overview: This product is a Kengata Knife set that combines aesthetics with practicality. Made with imported Japanese AUS10 laminated steel for the blade, coupled with advanced heat Remedy technology, it ensures the blade’s lasting sharpness and excellent performance. The set features a G10 handle and a black walnut solid wood sheath, providing a comfortable grip and showcasing a high-end quality. Blade and Materials: The blade is crafted from imported Japanese AUS10 laminated steel, consisting of one layer of stainless steel on one side, two layers on both sides, and a core of AUS10 high-hardness steel. The outer stainless steel offers corrosion resistance and protective qualities, at the same time as the AUS10 core ensures the blade’s sharpness and durability. The blade is treated with vacuum deep cryogenic heat Remedy technology, maintaining a hardness of 60±1HRC for smooth cutting and lasting sharpness. Handle Design: The handle is made of glass fiber resin G10 material, which has excellent anti-slip properties, moisture resistance, high durability, and stability. The ergonomically designed handle shape conforms to the natural posture of the hand, offering a comfortable grip experience. Sheath and Packaging: The set includes a black walnut solid wood sheath, which is elegant in appearance and protects the blade from damage. The exquisite packaging box highlights the high-end quality of the product, making it suitable for personal use or as a gift. Usage Scenarios: Home Kitchen: In the home kitchen, this knife is a reliable assistant for everyday cooking. Its sharpness and durability allow for quick and precise handling of meats, vegetables, and other ingredients. Professional Kitchen: For professional chefs or those in the catering industry, this knife is equally indispensable. In the busy kitchen environment, a high-quality chef’s knife can increase work efficiency and ensure the quality of the cut ingredients. Cooking Classes and Demonstrations: Using this knife in cooking classes or demonstrations can showcase exquisite culinary skills, at the same time as also reflecting respect and pursuit for ingredients and culinary tools. Special Holidays and Celebrations: Preparing delicious food is an essential part of special holidays or celebrations. This knife can help you easily handle various ingredients, adding color and flavor to your festive dishes. Gift Giving: Because of its high-end quality and exquisite appearance, this knife set is also very suitable as a gift for friends and family, especially those who love cooking or enjoy outdoor activities. Features and Advantages: The 8-inch blade length is suitable for cutting a variety of ingredients, from small vegetables to larger meats, all can be easily handled. The blade is extremely sharp, making an allowance for easy cutting of ingredients, reducing resistance all over cutting, and improving cooking efficiency. The knife has a good balance, making it more stable and fluid to use, and less likely to cause fatigue. Product Use and Maintenance: Before use, please ensure the blade is undamaged and replace it if necessary. After use, please wash and dry the blade and handle promptly to prevent corrosion from water stains and food residues. Do not wipe the blade with rough cloth or hard objects to avoid damaging the blade surface. When storing, ensure the blade is fully retracted into the sheath to avoid contact with hard objects. Precautions: Do not use this product for non-food cutting purposes to avoid blade damage or injury. Do not let children come into contact with or operate this product to avoid danger. Do not place this product in humid or high-temperature environments to avoid affecting the use effect and lifespan.
I. High-Quality Material: Imported Japanese AUS10 Composite Steel Our Chef’s Knife is crafted with AUS10 composite steel imported from Japan as the main material for the blade. AUS10 is widely acclaimed for its superior cutting performance, high hardness, and high wear resistance.
This composite steel is composed of one layer of stainless steel on one side, two layers of stainless steel on the other, and a core layer of AUS10 high-hardness steel, ensuring that the blade remains sharp at the same time as also being highly durable. This composite structure allows the blade to effortlessly cut through a variety of ingredients and maintain its performance over the long term.
II. Exquisite Craftsmanship: Vacuum Deep Cryogenic Heat Remedy Technology To further beef up the performance of the blade, we have employed vacuum deep cryogenic heat Remedy technology. This technique effectively reduces the residual stress in the steel at the same time as maintaining the stability of its internal structure, thereby increasing the hardness and toughness of the steel. The AUS10 composite steel treated with this technology maintains an effective hardness of 60±1HRC, ensuring the blade’s enduring sharpness and wear resistance.
III. Comfortable Grip: G10 Material Handle Beyond the superior performance of the blade, we have also paid special attention to the design and material selection of the handle. G10 material is a high-performance glass fiber reinforced plastic that offers excellent anti-slip properties, durability, and stability. Additionally, G10 material has a certain level of water resistance and corrosion resistance, ensuring that the handle maintains good performance over extended use.
IV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To offer protection to the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged all over storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.
V. Safe and Reliable: Designed Specifically for Food Cutting Our Chef’s Knife is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product’s use.
Easy Maintenance: This Cleaver knives is easy to maintain and care for; simply rinse it clean with water after use and dry it with a soft cotton cloth. To maintain the sharpness of the blade, it is recommended to use a professional sharpener Often.
Precautions for Use: Avoid using the knife for striking or prying off bottle caps: These actions may cause damage to the blade. Avoid exposing the knife to high temperatures or humid environments: This could have an effect on the sharpness and durability of the knife. Keep knives out of reach of children: Knives are dangerous items; store them in a place where children cannot access them. Through the detailed description above, we hope you’ll be able to better understand the uniqueness and outstanding performance of this chef’s knife.
I. Product Use **Keep Clean:** After each use, rinse the knife with clear water and dry it off. **Avoid Corrosion:** Avoid direct contact with saltwater, corrosive liquids, or acidic substances. **Proper Storage:** Store using the companion black walnut solid wood sheath To offer protection to the blade. **Avoid Collisions:** Avoid collisions with other hard objects to prevent damage to the blade. **Regular Sharpening:** Often sharpen the knife with a sharpener to maintain its sharpness.
Features and Advantages: The Kengata is yet another variant of the traditional Yanagi knife. Its difference lies in its sword-like tip and even weight distribution across its heel to the top of its blade. Its construction was built to allow chefs who use it to seamlesslymake extraordinarily precise cuts.
