The Shun Kanso 6-inch Utility Knife is a specialized kitchen tool designed for effortlessly prepping vegetables and slicing meats and cheeses with precision. In between a chef’s knife and paring knife with a narrow, straighter blade, this flexible knife is ideal for making precise cuts such as trimming broccoli, green beans, tomatoes and other small vegetables. Made with AUS10A high-carbon chrome steel reinforced with vanadium and an angled, tagayasan wood take care of, this multipurpose knife is strong, durable and precise. The butt of the knife is designed to serve as as a bottle opener and allows for simple hanging on knife hooks. Handcrafted in Japan, the Shun Kanso Utility Knife adds very important simplicity to any cooking knife collection.
KITCHEN UTILITY KNIFE: The Shun Kanso 6-inch Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with probably the most very important elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon chrome steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
DURABLE HANDLE: Made with contoured tagayasan, referred to as “iron sword wood,” this full-tang take care of offers a comfortable and safe grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
