The Shun Dual Core 8-inch Kiritsuke Knife, known as a master chef’s knife, is a specialized kitchen tool designed to care for a variety of tasks and is ideal for preparing fruits, vegetables, meat and more. Traditional Japanese construction allows the Dual Core Damascus steel blade to take care of an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, at the same time as the traditional Japanese octagonal care for delivers confidence with every slice. Handcrafted in Japan, the Shun Dual Core Kiritsuke Knife adds premium quality and graceful beauty to any cooking knife collection.
JAPANESE KIRITSUKE KNIFE: The Shun Dual Core 8-inch Kiritsuke Knife is expertly designed for a lot of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable throughout any performance. Traditional Japanese construction lets you sharpen less and create more.
ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
EXCELLENT CONTROL: The octagon-shaped Pakkawood care for offers a comfortable and protected grip, providing optimal regulate for both left and right-handed users. Includes sheath for protected storage and transportation.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
