The Shun Kanso 7-inch Asian Utility Knife is a specialized kitchen tool designed with a wide blade for effortlessly prepping vegetables and slicing meats with precision. Specially designed to use all parts of the blade, this knife includes a flat side that can be utilized to smash garlic, a sharp tip for peeling, and a long, straight edge for portioning meat. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood take care of, this multipurpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for simple hanging on knife hooks. Handcrafted in Japan, the Shun Kanso Asian Utility Knife adds very important simplicity to any cooking knife collection.
ASIAN UTILITY KNIFE: The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to use all parts of the blade, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with essentially the most very important elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
DURABLE HANDLE: Made with contoured tagayasan, referred to as “iron sword wood,” this full-tang take care of offers a comfortable and protected grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
