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The Ultimate Tool for Superior Culinary Creations: Carve, chop, and slice meat, vegetables, and fish with our razor-sharp chef knives. Well-liked by professional chefs, this chefs knife professional delivers a smooth cutting edge you will not disregard!
Ultra Sharp Blade with an Edge that Lasts: This chefs knife with AUS10 Japanese steel blade will hold its edge and stay sharp. Our kitchen knife is corrosion-resistant, durable and long lasting. This professional chef knife encourages precision chopping and cutting.
Comfortable Deal with with a Natural Feel: For best weight and balance, this cutting knife is constructed with a desert ironwood Deal with wrapped around a steel core. Our 8 inch chef knife feels sturdy and luxurious to your hand.
Features a Steel and Leather Sheath for Proper Care and Storage: Offer protection to your sharp knives from nicks and scrapes. Our chef knife comes with a ravishing sheath crafted from premium leather, mirror-polished stainless steel and gold-plated hardware.
Crafted with Superior Quality Materials: This professional kitchen chef knife features AUS10 Japanese steel, 67 layers, HRC60 -/+2. Our elite chef knife delivers a serious upgrade to any professional or home kitchen.
PERLINGSTONE Momentum Collection Chef Knife 8 Inch – Ultra Sharp Chef Knife with AUS10 Japanese Steel Blade – Professional Kitchen Knife – Desert Ironwood Handle – Chefs Knife Includes Sheath
Amazon.com Price: $319.00 (as of 01/03/2024 00:32 PST- Details)
Make sure this fits by entering your model number.
The Ultimate Tool for Superior Culinary Creations: Carve, chop, and slice meat, vegetables, and fish with our razor-sharp chef knives. Popular with professional chefs, this chefs knife professional delivers a smooth cutting edge you won’t forget!
Ultra Sharp Blade with an Edge that Lasts: This chefs knife with AUS10 Japanese steel blade will hold its edge and stay sharp. Our kitchen knife is corrosion-resistant, durable and long lasting. This professional chef knife encourages precision chopping and cutting.
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