MAC Knife set Professional series 3-piece PRO-31, MTH-80 Pro series 8″ Chef’s knife w/dimples, PKF-50 Pro series 5″ Paring knife, MSB-105 Pro series 10.5″ Bread/Roast slicer, made in Japan

Amazon.com Price: $339.95 (as of 01/03/2024 01:01 PST- Details)

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BEST-SELLER – Includes our best-selling knife, the MTH-80 Pro series 8″ Chef’s knife w/ dimples.
BOLSTERED HANDLES – Add weight without changing the balance point. Helps to drive the knife through harder foods such as carrots and onions. Also allows for a more comfortable chef’s grip and easier cleaning where the blade meets the handle. Half-bolster allows sharpening to the heel of the edge.

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This 3-piece knife set used to be designed for both the avid home cook or the professional chef. Featuring our best-selling MTH-80 Pro series 8″ chef’s knife w/ dimples, PKF-50 Pro series 5″ paring knife, and MSB-105 Pro series 10.5″ serrated bread and roast slicer.

Make sure this fits by entering your model number.
BEST-SELLER – Includes our best-selling knife, the MTH-80 Pro series 8″ Chef’s knife w/ dimples.
BOLSTERED HANDLES – Add weight without changing the balance point. Helps to drive the knife through harder foods such as carrots and onions. Also allows for a more comfortable chef’s grip and easier cleaning where the blade meets the care for. Half-bolster allows sharpening to the heel of the edge.
SUB-ZERO STEEL – Chef’s knife features our sub-zero tempered alloy which holds it edge about 10-15% longer than our original molybdenum steel.
STAIN-RESISTANT MOLYBDENUM ALLOY – Paring and Bread knife made with our stain-resistant molybdenum alloy, which allows our craftsmen to create one of the vital sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Easy to resharpen. Resists staining, rusting, and corrosion when properly cleaned and dried.
ERGONOMIC PAKKA WOOD HANDLES – Has the feel of wood, but with durability very similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the care for when the use of on the cutting board. Natural angle reduces wrist and hand fatigue.
STOCK REMOVAL CONSTRUCTION – Thin blades are first stamped to create the basic shape of the blade. Then, they’re completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.
DIMPLED EDGE – Dimples on the side of the chef and paring knife allow the blades to float through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.
USED BY THE BEST – Designed to be the most efficient-performing knives in the marketplace. Used by professional chefs in Michelin-starred restaurants world wide. Suitable for both home and professional use.
HANDCRAFTED – 100% Handcrafted by artisan knifemakers in Seki, Japan the use of only Japanese materials.
WARRANTY – 25 year warranty against manufacturing defects.

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