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5″ STEAK KNIFE SET: This 4 piece steak knife set is a part of Kyoku’s premier Daimyo series, manufactured with up to date technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to provide superior precision and keep watch over to chefs and diners alike
ULTRA-SHARP BLADES: Sharpened to a 13 to 15 degree edge, these table knives deliver exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLES: The carefully constructed rosewood handles with their signature mosaic pins face up to cold, heat, corrosion, and moisture; the provided sheathes and case permit you to preserve and store your knives with the cleanliness and care they deserve
ERGONOMIC DESIGN: Every knife’s meticulous craftsmanship provides you the easiest shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp at the same time as cutting through the biggest steaks like a hot knife through butter
LIFETIME WARRANTY: Order these Daimyo-class steak knife set with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!
KYOKU 5 Inch Steak Knife Set of 4 – Daimyo Series Japanese 440C Stainless Steel Serrated Steak Knives – Ergonomic Rosewood Handles Mosaic Pins – with Sheaths & Case
Amazon.com Price: $68.99 (as of 12/18/2024 01:19 PST- Details)
Make sure this fits by entering your model number.
5″ STEAK KNIFE SET: This 4 piece steak knife set is part of Kyoku’s premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike
ULTRA-SHARP BLADES: Sharpened to a 13 to 15 degree edge, these table knives deliver exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
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