KEEMAKE Chef Knife 8 inch, Kitchen Knife with Japanese 440C Stainless Steel Blade Sharp Knife, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster Meat Knife for Kitchen

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✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife as a result of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating at the blade to succeed in anti-rust and non-stick ability and ease to clean(this is a hydrophobic coating). The black coating gives the knife a very character.
✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constituted of natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only beef up the knife but also provides a smooth transition from the blade to the deal with, and never crack.
✔ 【PERFECT BALANCE 】 A perfect weight/balance design, frivolously balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs at the joint between the blade and offers A comfortable and somewhat grippe feel for each and every cutting, chopping, and slicing.
✔ 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.