Our cutting board is made of Acacia hardwood that may be beautiful and incredibly durable. The natural oils in Acacia wood prevents odors and is naturally water-resistant, making it very easy to deal with. The board is generously sized at 12 by 16 inches with a channel carved along the fringe to assemble juices as you cut, and minimize mess. That is the board you’ll reach for always—whether you’re slicing up homemade sourdough, carving a holiday turkey, cutting up weeknight chicken breasts, or arranging meats and cheeses to share a charcuterie board. We advise periodically rubbing your board with mineral oil or a beeswax compound to retain its finish.
Acacia hardwood–known for its sustainability, unique beauty and strength.
Large surface–board measures 12 by 16-inches.
Juice groove–deep channel across the board collects juices and minimizes messes.
Versatile–prepare and slice vegetables, fruit and bread loaves or serve appetizers.
Durable–Acacia wood would possibly not absorb odors and the board’s natural oils provide water resistance.
