The Dalstrong Shogun Series AUS-10V Chef Knives. Supreme function meets stunning elegance. At 2.2mm thick, the blade sails through vegetables and meats with virtually no effort. Highly versatile and able to make cuts with a single stroke, it is a blade that belongs in every serious chef’s knife bag. Put a lion in your hands! The Shogun Series of knives are what careers are built on. Painstakingly crafted over 60 days the use of the very best quality materials, the Shogun Series chef is both a razor sharp kitchen powerhouse and artistic observation in premium design and workmanship. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damascus cladding for stain-resistance and durability of this fruit, vegetable or meat cutting knife. Precise cryogenic tempering with liquid nitrogen increases the steel’s crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, taking into account scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side. Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement.A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, state-of-the-art breakthrough technology, awe-inspiring design, and the absolute best materials to be had. Peak performance never looked so good to you or your wallet.
The Ultimate Chef’s Knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, state-of-the-art breakthrough technology, awe-inspiring design
Unrivaled Performance: Ruthlessly sharp blade hand finished to a mirror polish at 8-12° the use of the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang and triple riveted
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side the use of the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang cooking knife for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: atypical performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
Dalstrong Consider: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s world wide Consider and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
