Named after one of the vital famous Gladiators ever to enter the Coliseum, ‘The Crixus’ chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for many who prep meat, and loads of it! The curved profile allows for clean, perfect slices through flesh, skin and sinew, at the same time as the width and weighted front half assist you to chop like a cleaver for easy sectioning and portioning. The hole allows for hanging the knife, or store in the included PerfectFit sheath. Poultry, beef, pork, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to deal with a lot more beyond proteins. You can also find yourself never reaching for a conventional chef’s knife again. The knife is a fun and highly functional should have! The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 16-18 degrees per side, the Dalstrong Gladiator Series slicer is a high performance kitchen workhorse. Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood deal with imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to deal with both thicker, heavy duty cuts and more delicate detail work. The Gladiator Series R ‘Obliterator’ cleaver serves a single ferocious purpose – to obliterate any culinary obstacle in it’s path with one brutal chop. Forged from premium high-carbon 7cr17mov Steel and heat treated to 60HRC, this 9″ steel behemoth weighs in at 2.9lbs and 6mm thick.
The Gladiator Series R ‘Obliterator’ cleaver serves a single ferocious purpose – to obliterate any culinary obstacle in it’s path with one brutal chop. Featuring outstanding craftsmanship, state-of-the-art technology, stunning design elements, and materials. Peak performance has never looked so good
Outstanding craftsmanship, state-of-the-art technology, stunning design elements, and materials. Peak performance has never looked so good. ‘The Crixus’ Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for many who prep meat, and loads of it!”
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, at the same time as the width and weighted front half assist you to chop like a cleaver for easy sectioning and portioning
With heft, materials and quality feel. G10 Garolite deal with is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens”
Engineered to perfection and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. Included with the cleaver is a stylish handcrafted acacia wood stand, which serves the purpose to both store and display this savage instrument of chopping power, which is sure to garner attention where ever it is placed. Also included for those on the go is a PerfectFit saya with pin and string
