Slice and dice your way through piles of veggies or primal cuts of beef with this durable kitchen workhorse. It’s precision-forged form a single piece of high-carbon German Steel, then tempered and hand-ground for maximum sharpness. The full-tang take care of features a grippy yet sleek wrap that provides a balanced, comfortable grip so you’ll be able to cut with more confidence. With just the correct amount of rock and gentle taper, this knife is perfect for both heavy chopping and fine slicing, making it a perfect all-purpose knife any way you slice it. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers aren’t really helpful. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. Generally, persistent stains may also be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s really helpful to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives aren’t made to cut bones, frozen foods, or other hard objects. Love this knife and it is going to love you back. Use extreme caution to offer protection to against injury. These knives are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never take care of a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other secure place.
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Forged from a single piece of high-carbon 1.4116 German steel
Tempered, taper-ground, and polished for a frightening level of sharpness
Full-tang ABS take care of provides a balanced, comfortable grip
All-purpose knife ideal for chopping, slicing, dicing, mincing and more
Before first use, remove any tags or stickers. Rinse with warm soapy water and towel dry.
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