Professional Japanese Chef Knife – HOSHANHO 8-inch chef knife was once forged from the finest 5-layer composite steel with 10cr15 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time
Double-Bevel 15° Blade Edge – This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
Natural Red Sandal Wood Take care of – Our chef knife’s Take care of is made from red sandalwood, the deep color and the unique pattern in the wood make every knife unique. Ergonomic Take care of design with excellent anti-crack and anti-slip properties, its unique shape reduces strain right through prolonged use.
Unique Balanced Design – Japanese kitchen knife is a well-balanced design with a weight towards the blade to provide efficient chopping motion, offering optimal keep watch over and maneuverability for intricate tasks. The blade surface uses sandblasting technology to effectively prevent food from sticking when cutting.
Multifunctional Kitchen Knife – It comes with the very best gift box, this 8 inch chef knife is the very best gift for your family who loves cooking, it can easily Take care of your day by day cooking in the kitchen of chopping, slicing, mincing and dicing, even sushi may also be delicately processed. It really is an all-around cooking knife in your kitchen.
8 Inch Japanese Chef Knife, Professional Japanese Super Steel Kitchen Knife, Ultra Sharp Cooking Knife with Ergonomic Wooden Handle for Men and Women
Amazon.com Price: Original price was: $77.99.$59.99Current price is: $59.99. (as of 10/22/2024 14:45 PST- Details)
Professional Japanese Chef Knife – HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with 10cr15 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time
Double-Bevel 15° Blade Edge – This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
Natural Red Sandal Wood Handle – Our chef knife’s handle is made from red sandalwood, the deep color and the unique pattern in the wood make each knife unique. Ergonomic handle design with excellent anti-crack and anti-slip properties, its unique shape reduces strain during prolonged use.
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