Lightweight, durable knives for effortless slicing and dicing. These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7-inch vegetable cleaver, slice through foods with a soft interior and a hard exterior with the 5-inch serrated utility knife, and do it all within the kitchen with the all-rounder 7-inch hollow edge santoku that features small indentations, referred to as grantons, to forestall food from sticking. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades will stay sharper, longer. To make sure a super cutting angle, the pointy laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet maintain embedded with the ZWILLING logo provides durability and balance. And these dishwasher-secure, German-made knives are conveniently easy to wash.
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Includes 4″ Paring Knife, 5.5″ Prep Knife, 7″ Hollow Edge Santoku Knife, 8″ Chef’s Knife, 8″ Bread Knife, Steak Knife Bulk (8), TWIN Shears, Self-Sharpening Block Ash Brown
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