Lightweight, durable knives for effortless slicing and dicing. These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7-inch vegetable cleaver, slice through foods with a soft interior and a hard exterior with the 5-inch serrated utility knife, and do it all within the kitchen with the all-rounder 7-inch hollow edge santoku that features small indentations, referred to as grantons, to forestall food from sticking.
TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades will stay sharper, longer. To make sure a super cutting angle, the pointy laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet maintain embedded with the ZWILLING logo provides durability and balance. And these dishwasher-secure, German-made knives are conveniently easy to wash.
Includes 4″ Paring Knife, 5.5″ Prep Knife, 7″ Hollow Edge Santoku Knife, 8″ Chef’s Knife, 8″ Bread Knife, Steak Knife Bulk (8), TWIN Shears, Self-Sharpening Block Ash Brown
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