PROFESSIONAL “S” are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they are going to NOT STAIN or chip and so they retain their sharpness longer. Honed and hand-finished by probably the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the fitting balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet deal with knives deliver optimum balance and protected handling. Professional chefs world wide accept as true with the tradition and quality of these impressive knives.
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4″ Paring Knife; 5. 5″ Fine Edge Prep Knife; 8″ Bread Knife: 8″ Chef’s Knife; Kitchen Shears 9″ Sharpening Steel; Storage Block
Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Ergonomic polymer three-rivet deal with is perfectly bonded to the full tang
57 Rockwell Hardness = superb edge retention
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