Product Description
Experience confidence with each cut. The Henckels CLASSIC 6″ Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you’ll break down chicken and portion pork loin effortlessly.With a seamless transition from blade to deal with, the knives’ fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts prime quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.
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Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It’s heavy, the way a cleaver must be, so it does the give you the results you want. The blade has a hole in its top corner so it can be hung on a hook or peg. Henckels’ International Classic is a fairly priced cutlery line made in countries other than the company’s home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower–a feature those with small hands might appreciate. Whilst this cleaver is dishwasher-secure, hand washing is really useful. –Fred Brack
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
KITCHEN TASKS: Perfect for trimming the skin and fat, breaking down smaller, thinner bones, cutting up barbecue ribs for serving and more.
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to deal with .
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
