The Wusthof Classic Cook’s knife is perfect for slicing, dicing and chopping and can be utilized on all kinds of meat, vegetables and fruits. The workhorse of the kitchen!
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KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is very important for preparing any meal. This all-purpose cook’s knife can be utilized for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy each and every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
CHEF’S KNIFE – Features an 8” long blade, 5” long maintain and weighs 8.5 oz. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic maintain design made from a long lasting synthetic material to withstand fading and discoloration
PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that may be 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Circle of relatives owned for seven generations, WÜSTHOF used to be founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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