【A Go-to Kitchen Tool】Stallion 8in Gyutos are multi-purpose Chef’s Knives. Razor sharp and ultra-durable, this reliable all-star will soon grow to be your go-to kitchen tool. Get this high-quality cooking knife, to enjoy each swift cut with ease and comfort.
【Premium Steel】Boasting a razor-sharp blade and long-lasting edge retention, the professional chef’s knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, which means that that it’ll retain its sharpness longer.
【Comfortable Balance】Cutting is fun and easy, with this well-balanced and efficient knife. A full tang construction promotes superior balance, hand keep watch over and agility. A sloped bolster encourages a proper “pinch grip” for comfort and access to the blade’s entire length.
【Ergonomic G10 Deal with】The durable G10 Deal with resists both moisture and fading, at the same time as creating a good grip as it fits naturally in your palm. This 8-in chef knife is still easy and protected to maneuver even after hours of use, as a result of the non-slip finish and flared-out end which hold your hand sturdily in place.
【Stallion Series】Superb sharpness, durability and comfort make Stallion a standout kitchen knife for pro chefs and home cooks alike. Need to enjoy cooking more? Try it risk free, with our 100% satisfaction or money back guarantee. It also makes a great gift for friends and families at Christmas, Weddings and birthdays.
Vosteed Japanese Steel Chef Knife – 8 Inch Gyuto Chef Knife for Cooking & Cutting – Sharp Kitchen Knife (Stallion Series)
Amazon.com Price: $34.99 (as of 12/07/2024 10:53 PST- Details)
【A Go-to Kitchen Tool】Stallion 8in Gyutos are multi-purpose Chef’s Knives. Razor sharp and ultra-durable, this reliable all-star will soon become your go-to kitchen tool. Get this high-quality cooking knife, to enjoy every swift cut with ease and comfort.
【Premium Steel】Boasting a razor-sharp blade and long-lasting edge retention, the professional chef’s knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, which means that it will retain its sharpness longer.
【Comfortable Balance】Cutting is fun and easy, with this well-balanced and efficient knife. A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper “pinch grip” for comfort and access to the blade’s entire length.
Size | 3.5" Paring Knife, 5" Boning Knife – Honesuki, 6.5" Chef's Knife, 7" santoku knife, 8" Chef's Knife – Gyuto, Chef Knife Set of 4 |
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Blade Edge | Plain, Double Bevel (50-50 symmetrical grind at 15 degrees per side) |
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