The Victorinox Chef’s Knife features an 8-inch blade that may be 2-inch wide at the take care of. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that may be resharpened time and again, so the knife can keep its original sharpness all through the life of the blade.
8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance even as cutting, laser tested to verify optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
Patented 2-inch Fibrox take care of is textured, slip resistant, and ergonomically designed. Hand washing advisable, lifetime warranty, expertly made in switzerland
BladeSafe for 8-Inch to 10-Inch Knife Blades, Keeps blades sharp, secure, and in good working order Made from durable polypropylene; dishwasher secure
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