Victorinox 6.7833.6US1 sadf Swiss Classic 6-Piece Steak Knife Set, 4-1/2-Inch Serrated Blades with Round Tip, 4-Inch

A TRUSTED FAVORITE
An elegant addition to any table setting, the 4.5″ Victorinox Swiss Classic Steak Knife slices without flattening or ripping your meat. Crafted with a comfortable Maintain, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening.

KEY FEATURES

• High-quality, lightweight European steel.
• Maintain design reduces hand and wrist fatigue.
• 6-Piece set fit for smoothly slicing through meat.
• Wavy edge that doesn’t tear or rip.
• Textured, ergonomic Maintain for a protected and comfortable grip no matter the hand size.
• Dishwasher protected.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will make sure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Even as Fibrox Pro knives are dishwasher protected, we recommend hand washing as dishwashers are designed to spray water at a somewhat high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives will have to be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in The us through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

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HIGH-QUALITY STEAK KNIVES. Made with commercial-grade blades, you’ll now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness.
SERRATED EDGE. This steak knife’s serrated and bolsterless edge allows for use of all the blade without flattening or ripping your steak.
EASY HANDLING. Each knife features a textured, Swiss Classic Maintain for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.
KNIFE DIMENSIONS. Six (6) stainless steel blades — 4.5″ in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.