HOSHANHO Ultra Sharp Cleaver Knife, Powder Steel and High Carbon Steel Chinese Cleaver Knife, Butcher Knife with Wooden Handle, Meat Cleaver for Home and Restaurant

Premium Powder Steel Cleaver Knife- The meat cleaver knife combines powder steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like slicing meats, and cutting through tough vegetables
Precision-Crafted Sharpness Meat Knife – The meat cleaver boasts a hand-honed per side edge to 12-15°, paired with a wire drawing design that minimizes drag and reduces food sticking. The robust 2mm blade thickness ensures effective cutting through meat, fish, and vegetables with ease. Please note, this cleaver isn’t suitable for bone cutting
Comfortable Ergonomic Wood Take care of – Featuring a full tang rosewood Take care of, this bone chopping knife provides superior stability and durability. The full tang design ensures the Take care of extends all of the length of the blade, offering a safe, balanced grip that reduces hand fatigue and enhances safety throughout prolonged use
Versatile Kitchen Workhorse – This multi-purpose chef cleaver knife excels at a variety of kitchen tasks, from cleaving fish and cutting meat to dicing vegetables. Its versatile design allows it to Take care of more than a few cutting techniques, making it an indispensable tool for on a regular basis cooking needs
Elegant Gift Presentation – Packaged in a stylish gift box, this chinese kitchen knife makes a really perfect present for culinary enthusiasts and professionals alike. For optimal maintenance, hand wash only and promptly dry with a soft cloth before storing in a dry, ventilated area to handle its pristine condition and sharp edge