The Cooking Guild Slicer Knife – 12 Inches – Grizzly Series – San Mai Steel Japanese Slicing Knife with Hammered Finish – Rosewood Handle Meat Slicer – Rust-Resistant

Devastatingly Sharp, Delicately Slices: Our Grizzly Collection will redefine what you’ve come to expect from the common kitchen knife. Our carving knife features a 12-inch razor sharp San Mai stainless steel blade that may be forged The usage of the same traditional Japanese blade-making technique as samurai swords.
Carves Through Roasts Like Butter: Our meat-slicing knife boasts a formidably sharp, rust-resistant, full tang blade that may be well-balanced and has a variety of flexibility. Our carbon steel knife zips through ham, turkey, roasts, brisket, and prime rib, producing ultra-thin slices of meat.
Comfortable, Ergonomic Maintain: The Grizzly Series Slicer Knife features an elegant dark, carbonized rosewood Maintain purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance.
Forged The usage of Traditional Japanese Techniques: We blended Japanese high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra strengthen and protects against corrosion even as maintaining the ease of sharpening a high carbon knife. This leads to a devastatingly sharp, rust-resistant cooking knife so they can last a lifetime.
Made by the Master Knife Crafters: The Cooking Guild used to be created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so a lot more satisfying with screamingly sharp, well-balanced, and high-quality knives.