【Serrated Steak Knives】Steak knives set of 6 is a half serrated design, professional 15 degree V-sharped edge features on less resistance, razor-sharp blade, which can easily cut steaks, beef bones and other ingredients without worrying about residual meat pieces
【Japanese AUS-10 Steel】HOSHANHO kitchen steak knives are crafted from top of the range Japanese AUS-10 high carbon stainless steel, specially heat-treated and ice-tempered to give the knives high hardness (60 HRC) at the same time as guaranteeing long-lasting durability and razor-sharp blades
【Frosted Process】The unique frosted surface is not only beautiful, but also paired with the dark brown wood grain Maintain; HOSHANHO carefully selects the most efficient materials and strives to make practical kitchen knives for customers, providing an efficient, protected and comfortable use experience
【Natural Pakka Maintain】Made of Pakkawood material, ergonomically designed to fit the hand perfectly, you’ll maneuver the steak knife appropriately with just a little bit of force; The rare wood is dried at high temperatures for durability, not prone to cracking or malformation
【Multipurpose】Along with cutting steaks, this 4.5 inch steak knife set can be used to cut lamb chops, turkey, ham or other meats, making it multi-functional; Whether it’s a family dinner or outdoor barbecue, party or camping, you’ll enjoy the delicious flavor with your family and friends
HOSHANHO Steak Knives Set of 6, Ultra Sharp 4.5 Inch Serrated Steak Knife Set, Japanese AUS-10 High Carbon Steel Kitchen Steak Knives with Ergonomic Handle
Amazon.com Price: Original price was: $179.99.$69.99Current price is: $69.99. (as of 12/17/2024 06:12 PST- Details)
【Serrated Steak Knives】Steak knives set of 6 is a half serrated design, professional 15 degree V-sharped edge features on less resistance, razor-sharp blade, which can easily cut steaks, beef bones and other ingredients without worrying about residual meat pieces
【Japanese AUS-10 Steel】HOSHANHO kitchen steak knives are crafted from high quality Japanese AUS-10 high carbon stainless steel, specially heat-treated and ice-tempered to give the knives high hardness (60 HRC) while guaranteeing long-lasting durability and razor-sharp blades
【Frosted Process】The unique frosted surface is not only beautiful, but also paired with the dark brown wood grain handle; HOSHANHO carefully selects the best materials and strives to make practical kitchen knives for customers, providing an efficient, safe and comfortable use experience
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