The Shun Kazahana 8-inch Chef’s Knife is a specialized kitchen tool designed to deal with quite a lot of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife includes a moderately curved belly for rocking through fresh herbs and spices for a very fine mince. Made with AUS10A high-carbon stainless steel reinforced with vanadium and a contoured Pakkawood deal with, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for simple hanging on knife hooks. In Japanese, “Kazahana” means “snow that flickers like petals dancing in a clear sky,” similar to the blade’s beautiful satin finish. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kazahana Chef’s Knife captivates with its presence and stuns with its performance.
JAPANESE CHEF KNIFE: The Shun Kazahana 8-inch Chef’s Knife is expertly designed for quite a few kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
SECURE COMFORT: The full-tang contoured Pakkawood deal with offers a comfortable and safe grip, providing optimal keep watch over for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
