When it comes time to succeed in for a knife that performs smaller kitchen tasks with precision and ease, have Shun’s Kanso 5.5-inch Hollow-Ground Santoku available. A smaller version of the full-sized Santoku, this Asian-inspired chef’s blade enables the user to deftly slice, dice, mince, and chop, and will quickly turn into a favorite go-to blade. This compact knife is ideal for the chef with smaller hands and for many who simply prefer a reasonably smaller Santoku. With its gently curved belly and razor-sharp, high-performance steel edge, this blade is well suited to the push cut, a down-and-forward motion, yielding top performances and easy food preparation. The full-tang construction and genuine tagayasan wood contoured care for increase the balance, strength and precision of this remarkable blade. Whether mincing herbs, slicing narrow vegetables, cutting chocolate, slicing fruit or cubing butter, Shun Kanso is the very best blade choice each time.
At 5.5 inches, Shun’s smaller Kanso Hollow-Ground Santoku will quickly turn into a favorite multi-purpose kitchen knife; in-between size and weight make this blade easy to maneuver
A Santoku is an Asian-inspired chef’s knife; its smaller version rises to the occasion for medium-sized kitchen tasks, such as slicing carrots, mincing herbs and cutting chocolate
High-performance, high-carbon Japanese steel blade holds a razor-sharp, 16-degree, double-bevel edge; hollow-grounds on blade lend a hand food release more quickly for added ease in food preparation
Handsome tagayasan wood care for and Heritage blade finish give a boost to knife’s appeal, making it an ideal gift for the chef, cook, student, aspiring chef, bride, groom, newlyweds, graduate and more
Handcrafted in Japan, Kanso meets the elite standards of all Shun Cutlery; inspired by Zen philosophy, Kanso offers the essential simplicity of a razor-sharp edge, perfect balance, and precision performance
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