The Shun Classic 7-inch Asian Cook’s Knife is a specialized kitchen tool designed to take care of a variety of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife includes a narrow blade profile that’s light and extremely maneuverable. As a part of the pioneering Classic Series, the first Japanese cutlery line introduced to america, this knife combines traditional craftsmanship with brand new innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood take care of ensures a comfortable, protected grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Asian Cook’s Knife embodies centuries of knife-making expertise and a commitment to superior quality.
ASIAN COOK’S KNIFE: The Shun Classic 7-inch Asian Cook’s Knife is expertly designed for plenty of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to america. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
COMFORTABLE DESIGN: The D-shaped Pakkawood take care of offers a comfortable and protected grip, providing optimal keep watch over for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
