A staple for each and every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for numerous cutting tasks. With its relatively curved blade, the Shun Chef’s knife easily rocks through fresh herbs for simple mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and state-of-the-art innovation. The craftsmanship and quality of Each and every knife is a testament to the top quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers Each and every side (68 total) stainless Damascus cladding
JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef’s Knife is expertly designed for numerous kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to america. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood care for offers a comfortable and safe grip, providing optimal keep an eye on for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
