The Shun Classic 8-inch Western Cook’s Knife is a specialized kitchen tool designed to deal with quite a lot of tasks and is ideal for preparing fruits, vegetables, meat and more. This western-style knife offers additional strength when tackling heavier foods like winter squash and large heads of cabbage. As a part of the pioneering Classic Series, the first Japanese cutlery line introduced to the US, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 22-degree edge as a substitute of the 16 degrees of the remainder of Shun’s classic line. The D-shaped Pakkawood deal with ensures a comfortable, safe grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Western Cook’s Knife embodies centuries of knife-making expertise and a commitment to superior quality.
WESTERN-STYLE CHEF KNIFE: The Shun Classic 8-inch Western Cook’s Knife is expertly designed for a lot of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the US. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 22-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood deal with offers a comfortable and safe grip, providing optimal regulate for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
