The Shun Classic line of chef’s knives features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer most sensible performance. Shun’s proprietary high-performance VG-MAX steel provides unbelievable edge retention. Blades are handcrafted of durable clad with Damascus stainless-steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result’s a line of knives which are sharp, durable, and corrosion resistant, in addition to beautiful to carry. Handcrafted in Seki, Japan.
Shun Classic Set includes 2.5″ Bird’s Beak Peeling Knife, 3.5″ Paring Knife, 4″ Paring Knife, 4.5″ Honesuki Knife, 5″ Hollow Edge Nakiri Knife, 6″ Serrated Utility/Tomato Knife, 6″ Ultimate Utility Knife, 6″ Utility Knife, 6.5″ Master Utility Knife, 7″ Chinese Vegetable Cleaver, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9″ Hollow Edge Slicing Knife, Six 5″ Steak Knives, 9″ Combination Honing Steel, Premium Take-Apart Kitchen Shears & 22 Slot Bamboo Knife Block
Proprietary VG-MAX cutting core with 34-layers (each and every side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each and every side)
D-shaped ebony PakkaWood take care of is strong, durable and resists moisture
Handcrafted in Seki, Japan; hand wash with gentle dish soap and dry right away
Reviews
There are no reviews yet.