【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to take care of. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for a wide variety of slicing, dicing and shredding. Easily complete your daily kitchen work.
【Super Sharp 8 inch chef’s knife】: This professional chef knife has ultra-sharp edges and perfect arc (10-15° on each side), which meets all of the chef’s requirements for the knife. Each knife is carefully processed and forged and vacuum heat-treated and polished through multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance.
【Pakkawood Maintain】: This japanese kitchen knife uses an ergonomic pakkawood Maintain that is very comfortable, providing excellent grip and perfect balance, excellent keep watch over, agility and comfort. The proper balance weight between the Maintain and the thin blade ensures easy movement. Even supposing you use it for a very long time, no matter your hand size, left or right or holding position, you are going to not feel tired and uncomfortable.
【Wide Range of Uses】: This japanese cooking knife can easily Maintain your daily kitchen work. You’ll be able to cut, slice, dice and chop a wide variety of meat, fish, vegetables, fruits, bread, sushi, etc. It is suitable for Home and restaurant kitchen.
【Perfect Gift】:Comes with exquisite high-end white gift box packaging! If you’re searching for a unique and exquisite gift, then this damascus chef knife is a good choice. The perfect gift for home chefs and cooking enthusiasts, mothers, fathers, grandparents, friends or yourself.
SAMCOOK Damascus Chef Knife – 8 Inch Professional Sharp Kitchen Knife – Japanese VG-10 High Carbon Stainless Steel Meat Sushi Cutting Gyuto knife – Ergonomic Pakkawood Handle with Gift Box
Amazon.com Price: $25.99 (as of 10/27/2024 13:37 PST- Details)
【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and shredding. Easily complete your daily kitchen work.
【Super Sharp 8 inch chef’s knife】: This professional chef knife has ultra-sharp edges and perfect arc (10-15° on each side), which meets all the chef’s requirements for the knife. Each knife is carefully processed and forged and vacuum heat-treated and polished through multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance.
【Pakkawood Handle】: This japanese kitchen knife uses an ergonomic pakkawood handle that is very comfortable, providing excellent grip and perfect balance, excellent control, agility and comfort. The proper balance weight between the handle and the thin blade ensures easy movement. Even if you use it for a long time, no matter your hand size, left or right or holding position, you will not feel tired and uncomfortable.
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Color | Black Sandalwood Handle, Blue Resin Wood Handle, Micarta Wood Handle, Pakka wood Handle, Yellow Sandalwood Handle |
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