SAMCOOK Chef Knife – 8 Inch 67 Layer Forged Damascus Japan VG-10 Stainless Steel Kitchen Knives Blue Resin Wood Handle High Strength And Good Toughness Razor Sharp Cutting Meat

【High-Quality Blade】: This japanese chef knife is made of 67 layers of Damascus Japanese steel VG-10 that has high hardness (HRC 60±2). The high-quality steel has high hardness and good toughness. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for a wide variety of slicing, dicing and shredding. Easily complete your daily kitchen work.
【Forged by 67-Layer sheets of steel, Long-Lasting Use】But even so on the knife core, there are still 66 layers of carbon steel that are forged on the blade. A total of 67 layers of steel structure greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness, it would be a long-lasting use Chef knife.
【Super Sharp 8 inch Chef’s Knife】: The Damascus knife has a unique and very beautiful natural casting texture, Scalpel-like sharpness at 11-15° angles on each side for simple slicing. Ideal cutting force, ultra-thin cutting edge technology, Long-lasting sharpness.
【Blue Resin Wood Care for】: The Care for is made of a combination of resin and stable wood, which is strong, durable and would possibly not get moldy.it adopts ergonomic design, so it feels very comfortable.. Despite the fact that you use it for a very long time, no matter your hand size, left or right or holding position, you’re going to not feel tired and uncomfortable.
【Wide Range of Uses】: This japanese cooking knife can easily Care for your daily kitchen work. You’ll cut, slice, dice and chop a wide variety of meat, fish, vegetables, fruits, bread, sushi, and so forth. It is suitable for Home and restaurant kitchen.