Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7″ cleavers also suitable for day-to-day kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and care for.
Ultra Sharp Blade Edge: The meat knife’s blade is hand sharpened by artisans with a 2.3mm thickness, V-shaped edge has a 16° angle on each and every side. The extremely sharp edge can cut through cartilage and whole chickens quickly, at the same time as the wide and somewhat curved blade cut large vegetables flippantly, like squash and root vegetables.
Ergonomic Wooden Take care of: The ergonomic design allows the Chinese kitchen knife flexible to maneuver, reduces slicing resistance, no fatigue even after prolonged use. Luxury pakkawood Take care of provides a comfortable grip without slipping, is beneficial to hand wash, dry for storage.
Lifetime Warranty&Gift Choice: PAUDIN knife provides an entire life warranty against defects in material and workmanship with 100% SATISFACTION OR MONEY BACK policy. Chopping knife comes with a sheath in exquisite box, it is a perfect gift for home cooks, professional chefs on birthday, housewarming, Thanksgiving, Christmas, Father’s Day.
PAUDIN Cleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Wooden Handle, Chinese Cleaver for Meat Cutting Vegetable Slicing
Amazon.com Price: $39.99 (as of 12/02/2024 15:43 PST- Details)
Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7″ cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain.
Ultra Sharp Blade Edge: The meat knife’s blade is hand sharpened by artisans with a 2.3mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
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