PAUDIN Carving Knife, Sharp 8 Inch Carving Knife for Meat, Hammered High Carbon Stainless Steel Brisket Knife with Ergonomic ABS Handle, Slicing Knife, Sashimi, Sushi, Roasts

IDEAL CARVING KNIFE: Narrow Chefs Knife for Meat Sashimi Sushi. The 8 inch carving knife for meat is sharp and slender, this can be a versatile narrow chef’s knife. The slicing knife’s blade is very thin and is ideal for cutting thin slices, such as sashimi, beef slices, fillets and so forth. The curved design of the blade allows it to cut and peel fish and poultry efficiently, and to easily separate fat and meat
SUPER SHARP and DURABLE: As a high-quality Chef knife, the hammered knife is made of 5Cr15Mov German stainless steel with extreme 56+ Rockwell hardness, Premium high-carbon steel layers ensure the blade exceptional strength, durability, stain resistance and ultra-sharp, can cut any food with less effort
MULTI-PURPOSE Pro CARVING KNIFE: This meat carving knife is carefully created for improved hardness, flexibility, and minimal slicing resistance to enjoy delicately slicing. Chopping vegetables, carving meat, or even cutting through thin bone.The exceptionally sturdy , balanced and sharp narrow blade of unusual performance . Make every meal preparation a joy for you and your family
ERGONOMIC ABS HANDLE: With the ergonomic design, the premium ABS deal with is inlaid with a rivet create protected and comfortable grip,it is going to not slip even the hand is wet. But even so, the deal with brings the brisket slicing knife with perfect balance and develop into more effective in a wide variety of work like cutting, chopping
RELIABLE QUAILTY & SERVICE: This meat slicing knife arrives in a luxurious gift box with magnetic closure. The manufacturers conduct 100% quality investigation, PAUDIN provides 100% SATISFACTION OR MONEY BACK policy against defects in material and workmanship