A necessity for the up to date chef, the Ozeri Elite Chef II 12-Piece Black Ceramic Knife Set includes essentially the most crucial cutlery for slicing through fruits, vegetables, and boneless meats with unmatched ease. Featuring the 6 most common blade styles with matching sheaths, the set features a 7.5” Chef knife, 7” Santoku, 6” Serrated Chef knife, 5” Utility knife, 4” Serrated Paring knife, and a 3” Paring knife, for effortless chopping, mincing, slicing and dicing. These distinctively shaped knives utilize Australian sourced zircon sand for the finest ceramic quality, with every blade close in hardness to diamonds and ready to preserve its razor-sharpness 10 times longer than traditional steel blades. The Ozeri Elite Chef II ceramic knives are forged by the use of a Cold Isostatic Pressing process (CIP) that ensures uniform density, and distinguished by convex edges and 36 degree cutting angles, which offer enhanced sharpness over traditional 45 degree ceramic blades. Unlike metal knives, the Ozeri Elite Chef II Ceramic Knives do not corrode, rust or leach metal ions from long-term exposure to moisture, oils and acids in common foods. Finished with a reflective black veneer, every knife weighs lower than half of an identical metal knife, reducing fatigue and pain associated with preparing big meals and repetitive cutting. Your satisfaction is 100% guaranteed.
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Includes 6 ultra-sharp 100% ceramic knives coupled to perfectly balanced ergonomic handles, with every knife distinguished by a convex edge and 36 degree cutting angle, offering enhanced sharpness over traditional 45 degree ceramic blades.
Set features a 7.5” Chef, 7” Santoku, 6” Serrated Chef, 5” Utility, 4” Serrated Paring, and 3” Paring knife with matching sheaths, for effortless chopping, mincing, slicing and dicing.
Utilizing Australian sourced zircon sand for the purest ceramic, every blade is close in hardness to diamonds and preserves its razor-sharpness 10 times longer than traditional steel blades.
Unlike metal knives, the Ozeri Elite Chef Ceramic Knives do not corrode, rust or leach metal ions from long-term exposure to moisture, oils and acids in common foods.
Finished with a reflective black veneer, every knife weighs lower than half of an identical metal knife, reducing fatigue and pain associated with preparing big meals and repetitive cutting.
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