【Superior Material and Hand Hammered Process】The 8-inch Kiritsuke Chef Knife is constructed with a 67-layers Japanese VG 10 Steel. Every blade must be hammered more than 300 times before a vacuum heat remedy process is performed to succeed in 60+/-2 hardness.
【Traditional Craft and Modern technology】A unique water grinding process produces a gold cutting edge resulting in an all-purpose knife for cutting meat, fruits, vegetables and fish with an additional good thing about corrosion resistance. These multi-generational processes developed by the Japanese knife making culture take at least 180 days to complete which bring excellent toughness, sharpness and durability.
【Ergonomically designed take care of】8-inch Kiritsuke Chef Knife integrates Maple wood and natural resin attaining a perfect combination of a comfortable feel and a beautiful appearance. Our knives provide an excellent sense of balance as if it were an extension of the hand.
【Right Gift Choice】Barring the gorgeous appearance and professional chef knife quality. The mystery from black color and nobility from gold color on the luxury packaging also highlight the quality and uniqueness of the knife with a purpose to make a profound impression on the receiver when the knife is given as a gift.
【100% Product Satisfaction Enhance】Omisaku has established a 24-hour service system collaborating with globally recognized service team. Any your concern will be rest assured. Please contact us through Customer Service if in case you have any question or issue on the product. Your 100% Product Satisfaction is our pursue with any cost.
OMISAKU 8 Inch Damascus Chef Knife,Japanese VG10 Super Steel,67 Layer Hand Forged Kichen Knife,Kiritsuke Knife,Meat and Sushi Knife with Gift Box
Amazon.com Price: $59.99 (as of 10/30/2024 00:18 PST- Details)
【Superior Material and Hand Hammered Process】The 8-inch Kiritsuke Chef Knife is constructed with a 67-layers Japanese VG 10 Steel. Each blade needs to be hammered more than 300 times before a vacuum heat treatment process is performed to achieve 60+/-2 hardness.
【Traditional Craft and Modern technology】A unique water grinding process produces a gold cutting edge resulting in an all-purpose knife for cutting meat, fruits, vegetables and fish with an additional advantage of corrosion resistance. These multi-generational processes developed by the Japanese knife making culture take a minimum of 180 days to complete which bring excellent toughness, sharpness and durability.
【Ergonomically designed handle】8-inch Kiritsuke Chef Knife integrates Maple wood and natural resin attaining a perfect combination of a comfortable feel and a beautiful appearance. Our knives provide an excellent sense of balance as if it were an extension of the hand.
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