Miyabi Mizu SG2 Magnetic Easel Knife Set, 10 Piece

Amazon.com Price: $1,399.95 (as of 12/12/2024 22:58 PST- Details)

Miyabi knife set includes 3.5″ Paring Knife, 5.5″ Prep Knife, 6″ Chef’s Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, 9″ Tungsten Sharpening Steel, Miyabi Kitchen Shears & Bamboo Magnetic Easel Knife Block
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered (“Tsuchime”) Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge

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Miyabi celebrates Japanese craftsmanship with this knife set. The use of traditional methods and innovative techniques, these knives merge the past and present into one exceptional knife collection. The SG2 micro-carbide powder stainless-steel core is wrapped in some other layer of stainless-steel with a hammered (“Tsuchime”) Damascus finish. The Cryodur heat remedy process ends up in a blade with a high Rockwell Hardness rating of 63, providing superior edge retention, corrosion resistance and blade flexibility. Miyabi artisans then perform the Honbazuke sharpening method that originated from traditional Japanese sword making. This 3-step process includes sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel. Used over 1000 years ago for samurai swords, that is what gives these knives their signature Miyabi razor sharpness. The meticulously crafted blade is then accompanied by a stunning, comfortable and durable D-shaped Micarta maintain and stainless-steel bolster. Beautiful accents adorn the maintain including a decorative mosaic pin, red spacers, the Miyabi logo engraved at the maintain end. Handcrafted in Seki, Japan.

Miyabi knife set includes 3.5″ Paring Knife, 5.5″ Prep Knife, 6″ Chef’s Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, 9″ Tungsten Sharpening Steel, Miyabi Kitchen Shears & Bamboo Magnetic Easel Knife Block
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered (“Tsuchime”) Damascus finish; Cryodur heat remedy process The use of ice-hardening ends up in a blade featuring a high 63 Rockwell Hardness rating, superb flexibility and superior edge retention
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Durable Micarta D-shape maintain with bolster and metal end cap for the very best comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on maintain end
Made in Seki, Japan; Limited Lifetime Warranty

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