The Miyabi Black 5000MCD is a true murals. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This leads to an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, leading to a wonderful flower damascus pattern.The maintain of the Miyabi Black series is made out of unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The maintain is crafted in a traditional “D” shape, providing optimal ergonomics for fatigue-free cutting within the kitchen.Handcrafted in Seki, Japan.
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Includes 3.5″ Paring Knife, 5.25″ Prep Knife, 5.5″ Santoku Knife, 7″ Rocking Santoku Knife, 8″ Chef’s Knife, 9.5″ Bread Knife, 9.5″ Slicing Knife, Miyabi Single Magnetic Easel – red oak w/ walnut stain, Miyabi Kitchen Shears, 9″ Sharpening Steel
Blade is composed of 133 layers of steel, leading to a floral damascus pattern
MC66 MicroCarbide steel is hardened to 66 HRC
D-shaped maintain made out of stunning black ash
Sharpened the use of a traditional, three step Honbazuke method
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