[Japanese VG-10 Damascus Steel] Professional Japanese chef’s knife is made of VG-10 Damascus steel; superb toughness, sharpness and corrosion resistance. Top knife maker through hand forging and perfect heat remedy; forging a superbly crafted Japanese knife with 67 layers of Damascus steel, greatly enhancing flexibility and edge retention. The unique Tenhatsu pattern adds a gorgeous finish and resilience against rust and corrosion.
[Rare African Kotan Knife Handle] The magnificent deal with of the Japanese Damascus knife is made of Ivory Coast sandalwood (imported from West Africa). The ergonomically designed deal with provides excellent hand regulate and perfect balance to create the perfect feeling of regulate. The tang-style deal with permits you to chill out and enjoy slicing and cutting every time.
[Perfect Performance Japanese Knife Design] The Damascus chef knives is 7.5″ (190mm) long with a 5.4″ deal with and 60±2 HRC hardness. Gorgeous curved design and top of the range craftsmanship combine to create a chef’s knife with a top of the range 2.0mm blade. The ultra-thin and highly sharp Japanese kitchen knife is capable of cutting with the ability to keep fruits at their ideal ripeness, vegetables in top condition, or meats at their most flavorful moments.
[First Cooking Cookware Gift Choice] High-quality hand-forged artisan Japanese cooking knives combine high-end materials and first-class craftsmanship. Perfect performance and gorgeous finish chef’s knife is the most awaited gift for every home cook and professional chef. With a special sandalwood gift box, it is the perfect gift for friends and family for Christmas, Thanksgiving, weddings, birthdays, Father’s Day, Mother’s Day and other special occasions.
[SINCERE SERVICE] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. When you have any questions, please contact us, we can give you a satisfactory answer.
MITSUMOTO SAKARI 7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi Knife (Kotan Wood Handle)
Amazon.com Price: $97.99 (as of 11/23/2024 22:17 PST- Details)
[Japanese VG-10 Damascus Steel] Professional Japanese chef’s knife is made of VG-10 Damascus steel; superb toughness, sharpness and corrosion resistance. Top knife maker through hand forging and perfect heat treatment; forging a superbly crafted Japanese knife with 67 layers of Damascus steel, greatly enhancing flexibility and edge retention. The unique Tenhatsu pattern adds a gorgeous finish and resilience against rust and corrosion.
[Rare African Kotan Knife Handle] The magnificent handle of the Japanese Damascus knife is made of Ivory Coast sandalwood (imported from West Africa). The ergonomically designed handle provides excellent hand control and perfect balance to create the perfect feeling of control. The tang-style handle allows you to relax and enjoy slicing and cutting every time.
[Perfect Performance Japanese Knife Design] The Damascus chef knives is 7.5″ (190mm) long with a 5.4″ handle and 60±2 HRC hardness. Gorgeous curved design and top quality craftsmanship combine to create a chef’s knife with a high quality 2.0mm blade. The ultra-thin and highly sharp Japanese kitchen knife is capable of cutting with the ability to keep fruits at their ideal ripeness, vegetables in top condition, or meats at their most flavorful moments.
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