KYOKU 8 Inch Carving Knife – Daimyo Series – Meat and Fruit Slicing Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

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8″ CARVING KNIFE: This carving knife is a part of Kyoku’s premier Daimyo series, manufactured with brand new technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood maintain to supply superior precision and regulate to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood maintain with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case help you preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the easiest shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class slicing knife along with your peace of mind assured way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!