KYOKU 5 Inch Utility Knife, Daimyo Series 10” Multipurpose Chef Knife with Ultra Sharp Blade, Ergonomic Rosewood Handle, & Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

Be sure that this fits by entering your model number.
5″ UTILITY KNIFE: This general purpose knife is a part of Kyoku’s premier Daimyo series, manufactured with up to date technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood take care of to provide superior precision and keep an eye on to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through tender meat, fish, fruit, vegetables, and more with negligible resistance; the 5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood take care of with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case will let you preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This 10″ knife’s meticulous craftsmanship provides you the very best shape and blade-to-take care of weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class utility knife together with your peace of mind assured way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!