Knifesharks Chef Knife 8 inch – Japanese Super Steel – Razor Sharp, Superb Edge Retention, Rust-Proof, Stain & Corrosion Resistant Chefs Knives

Knifesharks 8” Chef Knife – Japanese Super Steel

Add a multi-versatile tool to your cooking arsenal. Knifesharks 8 Inch Chef Knife is built in perfect balance of superior performance, weight and handling.
Whether you want to delicately slice through ribbons of basil or plowing through rough-and-tough butternut squash, Knifesharks Chef Knife got you covered. It’s the quintessential, versatile, performance knife that does an ace job of blitzing parsley into dust, dicing onions or deboning a chicken. Get Knifesharks Chef Knife and experience the difference!

Superior Design

Constructed from razor sharp Japanese steel, each chef knife is forged from blade to handle tip. Carefully balanced, the knife has heft, at the same time as maintaining its lightweight durability with improved handling and keep an eye on when slicing and dicing. The straight blade was chosen for versatility. In relation to everyday cooking, the chef knife is a will have to for a wide spectrum of meals – whether it’s a small, simple lunch for day after today, or entertaining a full set of guests.

Fully forged, Full Tang from Blade to Handle Tip

Get the chef knife that feels good in the hand, razor sharp and strengthen your own cooking experience at home. The knife offers a safe, comfortable grip, with full bolsters to keep fingers a cut-free distance from the blade. Exceptionally balanced, the knife cuts through vegetables, protein like butter. Get the professional chef experience in your very own home.

In the Box:

1 x Knifesharks 8-Inch Chef Knife
Packaged in a giftable box

Measurements: Full: 13.0” (33cm); Blade: 8” (20.3cm); Handle: 5.0” (12.7cm)

Care Instructions

• Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the blade the use of a soft sponge. Dry immediately.
• Do not soak or use abrasive scrubbers.

✅ PREMIUM JAPANESE STEEL: Built from lightweight and razor sharp Japanese steel, Knifesharks 8” Chef Knife combines the best features from both Western and Japanese-style blades. This versatile multi-purpose knife can tackle any cutting task and technique. Crafted from tougher Japanese steel, these knives can go longer between sharpenings and maintain its polish and sharpness straight out of the box.
✅ MULTI-PURPOSE: Whether you want to delicately slice through ribbons of basil or plowing through rough-and-tough butternut squash, Knifesharks Chef Knife got you covered. It’s the quintessential, versatile, performance knife that does an ace job of blitzing parsley into dust, dicing onions or deboning a chicken. Get Knifesharks Chef Knife and experience the difference!
✅ PERFECTLY BALANCED. This multi-purpose chef knife incorporates a sloped bolster that travels gradually onto the blade, which allows a proper “pinch grip” for better comfort, keep an eye on and grip. Slice and dice onions, vegetables, and proteins with ease.
✅ FORGED STEEL. The Chef Knife is forged, not stamped. We put the knife through an intense forging process to create a bolster and toughen its strength. The weight was made to balance the blade and handle. It’s not just a pretty face – the Chef Knife aesthetic design handle gives you a heft, comfy, ergonomic grip for meal preps in the kitchen.
✅ SATISFACTION GUARANTEED. We’re so confident that you’ll love our Premium Japanese Steel Steak Knives that we guarantee your purchase or your money back. We dare you to test our knives against the other brands out there. Challenge accepted?