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KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle)

Amazon.com Price: $139.00 (as of 12/20/2024 04:56 PST- Details)

The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).

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The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a very long time, yet it also avoids chipping easily.
This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, in addition to a beautiful, one-of-a-kind pattern.
We balanced our knives right on the pinch point, so you intuitively use a blade grip (much safer, and significantly better regulate).
The Damascus pattern, polished finish and a beautiful dark ebony wood take care of all combine to create a murals you can be proud to have in your kitchen.
We strongly recommend that you all the time hand-wash any good knife, then dry it straight away.

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