Seki Ward in central Japan has a history of blacksmithing of blades since Kamakura Era, home to production of famed Japanese Katana (traditional edged sword). Traditional excellence of manufacturing there was handed to such artisans and industries, with the venue referred to as probably the most world’s best sites for production of blades and knives.
“Deba Hocho” with a 3.9-inch blade is fitted for cutting finely such as that of small fish, tiny bones, and so forth., also one that represents Wa (Japanese) Hocho.
Stainless-steel blade resistant to rusting has been adopted, whose plate is thin and light, making it even easier so that you can use as “Hocho” (Japanese kitchen knife).
This is Hocho ever easy to deal with even for beginners. It’s there so that you can take up as the “first step” toward more professional Hocho.
A series of professional Hocho that leverages the taste of seasonal ingredients, as they’re. Genuine wooden deal with has been adopted to suit your hands more as you use it.
This is being sold as a set with a small, convenient cloth to wipe it, with a very reasonable price! Put it into your cart to purchase at this time!
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