Santoku, Japanese chef Knife, made with SK-5 prime carbon steel, with a finished wooden deal with. Excellent for slicing, chopping of meat, fish, vegetables, and cutting thru cartilage. Gift box is included.
Resilient durable prime carbon stainless-steel blade
Cut chop and slice like a professional with little effort
Very balanced with a at ease weight featuring a ergonomic finished wooden deal with
Exellent throughout knife and particularly Excellent for cutting thru cartlidge in fish and meat
